by soaking sticky rice overnight after which steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end on the cooking course of action, we increase some fats, such as oil, chicken Excess fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the … Read More

by soaking sticky rice right away then steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the end on the cooking method, we add some fats, which include oil, rooster fat or coconut milk, for making xoiLeftover steamed peanut sticky rice could be refrigerated and reheated during the microwave upcoming d… Read More